From Aspergillus niger fungus
E1102 (Glucose Oxidase) is categorized as a enzyme and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E1102 (Glucose Oxidase) in the following types of products:
E1102 (Glucose Oxidase) is classified as Halal. From Aspergillus niger fungus
E1102 (Glucose Oxidase) is enzyme from fungal fermentation. Its source is: microbial.
E1102 (Glucose Oxidase) is commonly found in: baked goods, egg products.