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Synthetically produced
E217 (Sodium propyl p-hydroxybenzoate) is categorized as a preservative and is derived from synthetic sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Preservatives (E200–E299) help extend the shelf life of food by preventing the growth of bacteria, moulds, and yeast. Most preservatives are synthetically produced or derived from mineral sources, making them generally halal. However, some preservatives may use alcohol-based carriers or animal-derived processing aids, so it’s important to verify the source.
This additive is synthetically manufactured through chemical processes, not derived from any living organism. Synthetic additives are generally considered halal as they do not contain animal-derived ingredients. The manufacturing process uses mineral or chemical precursors.
Sodium benzoate (E211) occurs naturally in cranberries, prunes, and cinnamon. The synthetic version used in food preservation is chemically identical to the natural compound.
You may find E217 (Sodium propyl p-hydroxybenzoate) in the following types of products:
E217 (Sodium propyl p-hydroxybenzoate) is classified as Halal. Synthetically produced
E217 (Sodium propyl p-hydroxybenzoate) is sodium salt of propyl p-hydroxybenzoate. Its source is: synthetic.
E217 (Sodium propyl p-hydroxybenzoate) is commonly found in: preserved foods.
Look for 'E217' or 'Sodium propyl p-hydroxybenzoate' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Sodium propyl p-hydroxybenzoate' may be used instead of the E-number code.
No, not all preservative additives are halal. Out of 33 additives in this category, 32 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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