Produced by Lactococcus lactis fermentation
E234 (Nisin) is categorized as a preservative and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E234 (Nisin) in the following types of products:
E234 (Nisin) is classified as Halal. Produced by Lactococcus lactis fermentation
E234 (Nisin) is natural antimicrobial peptide from bacteria. Its source is: microbial.
E234 (Nisin) is commonly found in: cheese, canned foods, dairy.