Produced by Streptomyces natalensis
E235 (Natamycin / Pimaricin) is categorized as a preservative and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E235 (Natamycin / Pimaricin) in the following types of products:
E235 (Natamycin / Pimaricin) is classified as Halal. Produced by Streptomyces natalensis
E235 (Natamycin / Pimaricin) is antifungal agent from fermentation. Its source is: microbial.
E235 (Natamycin / Pimaricin) is commonly found in: cheese rind, sausage casing.