Based on E471 which may be from animal fat; widely used in bread
E472e (DATEM (Diacetyltartaric Acid Esters of Mono/Diglycerides)) is categorized as a emulsifier and is derived from plant/animal sources. Based on Islamic dietary guidelines, this additive is classified as Mushbooh (Doubtful).
You may find E472e (DATEM (Diacetyltartaric Acid Esters of Mono/Diglycerides)) in the following types of products:
E472e (DATEM (Diacetyltartaric Acid Esters of Mono/Diglycerides)) is classified as Mushbooh (Doubtful). Based on E471 which may be from animal fat; widely used in bread
E472e (DATEM (Diacetyltartaric Acid Esters of Mono/Diglycerides)) is dough conditioner and emulsifier. Its source is: plant/animal.
E472e (DATEM (Diacetyltartaric Acid Esters of Mono/Diglycerides)) is commonly found in: bread, baked goods, pizza dough.