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Similar to MSG, produced by fermentation
E625 (Magnesium Diglutamate) is categorized as a flavor enhancer and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
This additive is produced by microorganisms through fermentation processes. Microbial production is generally halal as it uses bacteria, yeasts, or moulds—not animal-derived materials. This is a common modern production method for many food additives.
You may find E625 (Magnesium Diglutamate) in the following types of products:
E625 (Magnesium Diglutamate) is classified as Halal. Similar to MSG, produced by fermentation
E625 (Magnesium Diglutamate) is magnesium salt of glutamic acid. Its source is: microbial.
E625 (Magnesium Diglutamate) is commonly found in: seasoning.
Look for 'E625' or 'Magnesium Diglutamate' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Magnesium Diglutamate' may be used instead of the E-number code.
No, not all flavor enhancer additives are halal. Out of 18 additives in this category, 7 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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