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Derived from milk sugar (lactose) by hydrogenation; the chemical process renders it halal
E966 (Lactitol) is categorized as a sweetener and is derived from plant/synthetic sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Sweeteners (E950–E969) provide a sweet taste as alternatives to sugar, often with fewer calories. They can be artificial (like Aspartame E951) or natural (like Stevia E960). Most sweeteners are synthetically produced and halal, though some sugar alcohols may require source verification.
This additive can be produced from either plant sources or through chemical synthesis. Both production methods result in a halal product. The final product is identical regardless of the manufacturing method used.
You may find E966 (Lactitol) in the following types of products:
E966 (Lactitol) is classified as Halal. Derived from milk sugar (lactose) by hydrogenation; the chemical process renders it halal
E966 (Lactitol) is sugar alcohol from lactose. Its source is: plant/synthetic.
E966 (Lactitol) is commonly found in: sugar-free sweets, ice cream, baked goods.
Look for 'E966' or 'Lactitol' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Lactitol' may be used instead of the E-number code.
No, not all sweetener additives are halal. Out of 15 additives in this category, 15 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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