Also known as: E406, Agar, Kanten, China grass
| Source | Halal Ruling |
|---|---|
| Seaweed | Halal — derived from red algae/seaweed |
Agar-agar is a gelatinous substance obtained from red algae (seaweed). It is widely used in Asian cuisines and is a popular halal alternative to gelatin. It sets firmer than gelatin and sets at room temperature. Always halal as it is entirely plant/seaweed-based.
Listed as 'agar-agar', 'agar', 'E406', 'kanten', or 'China grass'.