Also known as: E300, Vitamin C, L-ascorbic acid
| Source | Halal Ruling |
|---|---|
| Synthetic | Halal — chemically synthesized (most commercial vitamin C) |
| Fermentation | Halal — produced by microbial fermentation |
| Plant | Halal — extracted from fruits |
Ascorbic acid (Vitamin C) is typically produced synthetically or via microbial fermentation. It is always halal regardless of production method. No animal products are involved. It is used as an antioxidant, preservative, and nutritional supplement.
Listed as 'ascorbic acid', 'vitamin C', 'E300', or related forms (E301, E302, E304).