Also known as: Gelatine, E441, Hydrolyzed collagen, Gel
| Source | Halal Ruling |
|---|---|
| Pork | Haram — most common source in Western countries, derived from pig skin and bones |
| Beef | Halal only if from halal-slaughtered cattle |
| Fish | Halal — derived from fish skin and bones |
| Plant Alternatives | Halal — agar-agar, carrageenan, pectin, konjac are plant-based alternatives |
Gelatin is a protein obtained by boiling skin, tendons, ligaments, and bones of animals. In Western countries, approximately 80% of gelatin is derived from pork skin. Beef gelatin may or may not be from halal-slaughtered animals. Fish gelatin is always halal but less commonly used due to cost. Gelatin is one of the most critical ingredients for Muslims to check.
Listed as 'gelatin', 'gelatine', or sometimes just 'gelling agent'. May not specify the source. Products labeled 'suitable for vegetarians' do not contain gelatin.