Also known as: E418
| Source | Halal Ruling |
|---|---|
| Fermentation | Halal — produced by bacterial fermentation (Sphingomonas elodea) |
Gellan gum is a polysaccharide produced by bacterial fermentation. It is always halal. Used as a gelling agent and stabilizer, particularly in beverages, dairy alternatives, and confectionery.
Listed as 'gellan gum' or 'E418'.
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