Also known as: E920, Cysteine, L-Cysteine hydrochloride
| Source | Halal Ruling |
|---|---|
| Human Hair | Haram — derived from human hair (common source, especially from China) |
| Duck Feathers Halal | Halal — from halal-slaughtered poultry feathers |
| Duck Feathers Non Halal | Haram — from non-halal slaughtered poultry |
| Synthetic Fermentation | Halal — produced via microbial fermentation |
L-Cysteine is an amino acid used as a dough conditioner in bread and baked goods to improve texture and reduce mixing time. Historically, most L-cysteine was derived from human hair (collected from barbershops in China) or duck/chicken feathers. Synthetic production via fermentation is increasingly common but human hair remains a significant source. It is rarely listed on bread labels in stores/bakeries.
Listed as 'L-cysteine', 'E920', or 'dough conditioner'. Often not listed in bakery/restaurant products. May appear in the ingredients of packaged bread.