Also known as: Pork fat, Pig fat, Rendered pork fat, Manteca de cerdo
| Source | Halal Ruling |
|---|---|
| Pork | Haram — always from pork, no exceptions |
Lard is rendered pork fat and is always haram. It was historically very commonly used in baking (pie crusts, pastries), frying, and food manufacturing. While less common today due to health trends and vegetarian/vegan demand, it is still used in some traditional recipes, pastries, and regional cuisines. Some Mexican refried beans traditionally contain lard.
Listed as 'lard', 'pork fat', 'animal fat' (may be lard), or 'shortening' (may contain lard). Check 'shortening' sources carefully.