Also known as: Pepsin enzyme
| Source | Halal Ruling |
|---|---|
| Porcine | Haram — derived from pig stomach lining (most common commercial source) |
| Bovine Halal | Halal — from halal-slaughtered cattle stomach |
| Microbial | Halal — from fungal or bacterial sources |
Pepsin is a digestive enzyme used in food processing, particularly in cheese making and as a digestive aid in supplements. The most commercially available form is porcine (pig) pepsin. It is used to break down proteins and is sometimes used as an alternative to rennet in cheese production.
Listed as 'pepsin' or 'pepsin enzyme'. Source is rarely specified on labels. Contact manufacturer to verify.