Also known as: E415
| Source | Halal Ruling |
|---|---|
| Fermentation | Halal — produced by Xanthomonas campestris bacterial fermentation |
Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose or sucrose. It is always halal. No animal products are involved in its production. It is one of the most commonly used thickeners and stabilizers in the food industry.
Listed as 'xanthan gum' or 'E415'.