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Derived from lactic acid which may be from animal sources; source must be verified
E325 (Sodium Lactate) is categorized as a acidity regulator and is derived from plant/animal sources. Based on Islamic dietary guidelines, this additive is classified as Mushbooh (Doubtful).
This additive can come from plant or animal origins. The plant-derived version is halal, while the animal-derived version requires verification of the source animal and slaughter method. Contact the manufacturer to confirm the source used in a specific product.
You may find E325 (Sodium Lactate) in the following types of products:
Since E325 is classified as doubtful, here are halal-classified alternatives in the same category that you can look for:
These brands have products that may contain E325. Check each brand page for detailed halal status by country.
E325 (Sodium Lactate) is classified as Mushbooh (Doubtful). Derived from lactic acid which may be from animal sources; source must be verified
E325 (Sodium Lactate) is sodium salt of lactic acid. Its source is: plant/animal.
E325 (Sodium Lactate) is commonly found in: cheese, confectionery, sauces.
Look for 'E325' or 'Sodium Lactate' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Sodium Lactate' may be used instead of the E-number code.
No, not all acidity regulator additives are halal. Out of 20 additives in this category, 17 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
Halal alternatives in the same category include: E296 (Malic Acid), E297 (Fumaric Acid), E330 (Citric Acid), E331 (Sodium Citrates). These are derived from plant, synthetic, or mineral sources and are classified as halal.
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