Extracted from red algae; commonly used as halal gelatin alternative
E406 (Agar) is categorized as a thickener and is derived from plant (seaweed) sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E406 (Agar) in the following types of products:
E406 (Agar) is classified as Halal. Extracted from red algae; commonly used as halal gelatin alternative
E406 (Agar) is gelling agent from red seaweed. Its source is: plant (seaweed).
E406 (Agar) is commonly found in: desserts, confectionery, ice cream.