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Extracted from red algae
E407 (Carrageenan) is categorized as a thickener and is derived from plant (seaweed) sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Thickeners increase the viscosity of food without substantially changing its other properties. Common thickeners include starches, gums, and pectins. The vast majority are plant-derived and halal, making them one of the safest categories of food additives from an Islamic dietary perspective.
You may find E407 (Carrageenan) in the following types of products:
These brands have products that may contain E407. Check each brand page for detailed halal status by country.
E407 (Carrageenan) is classified as Halal. Extracted from red algae
E407 (Carrageenan) is thickener and gelling agent from red seaweed. Its source is: plant (seaweed).
E407 (Carrageenan) is commonly found in: ice cream, milk shakes, cheese, desserts.
Look for 'E407' or 'Carrageenan' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Carrageenan' may be used instead of the E-number code.
No, not all thickener additives are halal. Out of 25 additives in this category, 24 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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