Produced by Xanthomonas campestris fermentation
E415 (Xanthan Gum) is categorized as a thickener and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E415 (Xanthan Gum) in the following types of products:
E415 (Xanthan Gum) is classified as Halal. Produced by Xanthomonas campestris fermentation
E415 (Xanthan Gum) is thickener from bacterial fermentation. Its source is: microbial.
E415 (Xanthan Gum) is commonly found in: salad dressings, sauces, ice cream.