Produced by Sphingomonas elodea
E418 (Gellan Gum) is categorized as a thickener and is derived from microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
You may find E418 (Gellan Gum) in the following types of products:
E418 (Gellan Gum) is classified as Halal. Produced by Sphingomonas elodea
E418 (Gellan Gum) is gelling agent from bacterial fermentation. Its source is: microbial.
E418 (Gellan Gum) is commonly found in: dairy products, jams, confectionery.