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From bark of larch tree or produced synthetically
E636 (Maltol) is categorized as a flavor enhancer and is derived from plant/synthetic sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
This additive can be produced from either plant sources or through chemical synthesis. Both production methods result in a halal product. The final product is identical regardless of the manufacturing method used.
You may find E636 (Maltol) in the following types of products:
E636 (Maltol) is classified as Halal. From bark of larch tree or produced synthetically
E636 (Maltol) is flavor enhancer with caramel-like flavor. Its source is: plant/synthetic.
E636 (Maltol) is commonly found in: confectionery, baked goods.
Look for 'E636' or 'Maltol' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Maltol' may be used instead of the E-number code.
No, not all flavor enhancer additives are halal. Out of 18 additives in this category, 7 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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