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Extracted from Stevia rebaudiana leaves
E960 (Steviol Glycosides (Stevia)) is categorized as a sweetener and is derived from plant sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Sweeteners (E950–E969) provide a sweet taste as alternatives to sugar, often with fewer calories. They can be artificial (like Aspartame E951) or natural (like Stevia E960). Most sweeteners are synthetically produced and halal, though some sugar alcohols may require source verification.
This additive is derived from plant sources, which are inherently permissible (halal) in Islamic dietary law. Plant-based food additives include extracts from fruits, vegetables, seeds, roots, and algae. They do not require special halal certification as they contain no animal-derived components.
Stevia (E960) comes from the leaves of Stevia rebaudiana, a plant native to Paraguay. Indigenous Guarani people have used it as a sweetener for over 1,500 years.
You may find E960 (Steviol Glycosides (Stevia)) in the following types of products:
E960 (Steviol Glycosides (Stevia)) is classified as Halal. Extracted from Stevia rebaudiana leaves
E960 (Steviol Glycosides (Stevia)) is natural sweetener from stevia plant. Its source is: plant.
E960 (Steviol Glycosides (Stevia)) is commonly found in: diet drinks, table-top sweeteners, yogurt.
Look for 'E960' or 'Steviol Glycosides (Stevia)' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Steviol Glycosides (Stevia)' may be used instead of the E-number code.
No, not all sweetener additives are halal. Out of 15 additives in this category, 15 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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