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From glucose by yeast fermentation
E968 (Erythritol) is categorized as a sweetener and is derived from plant/microbial sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Sweeteners (E950–E969) provide a sweet taste as alternatives to sugar, often with fewer calories. They can be artificial (like Aspartame E951) or natural (like Stevia E960). Most sweeteners are synthetically produced and halal, though some sugar alcohols may require source verification.
You may find E968 (Erythritol) in the following types of products:
E968 (Erythritol) is classified as Halal. From glucose by yeast fermentation
E968 (Erythritol) is sugar alcohol produced by fermentation. Its source is: plant/microbial.
E968 (Erythritol) is commonly found in: sugar-free foods, beverages.
Look for 'E968' or 'Erythritol' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Erythritol' may be used instead of the E-number code.
No, not all sweetener additives are halal. Out of 15 additives in this category, 15 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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