Is Baktat Halal?

Halal Products Available

Baktat has 18 products with halal labels in our database

18
Products
4
Countries

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Baktat Halal Products

Product Categories Countries Status
Saucisson de volaille halal Meats and their products, Prepared meats, Cured sausages, Salami, en:poultry-sau... France, Germany Halal
Saucisson de Volaille aux Olives Halal Surgelés France Halal
Meats and their products, Meats, Prepared meats, Sausages France, Germany Halal
füme hindi Viandes et dérivés, Viandes, Charcuteries, Charcuteries cuites, Blancs de volail... France Halal
Tosun Pastirma Dilimli Charcuterie boeuf France Halal
Lavaş Flour Tortillas Wheat flatbreads Turkey Halal
Suntat Garlic Sucuk Parmak France Halal
Turkey Salami Red fr:Saussisson dinde France Halal
Baktat Beef Sausage France Halal
Sucuk Viandes et dérivés, Charcuteries, Saucisses France Halal
Poultry Sausages W. Peber Viandes et dérivés, Viandes, Charcuteries, Saucisses France Halal
Ketchup 12X570G (500ML) Pet condiments, sauces, sauces-tomate, ketchup, en:epicerie, fr:sauces-tomate France Halal
Ketchup Hot 12X570G (500ML) Pet Condiments, Sauces, Sauces tomate, Ketchup, en:groceries France Halal
Barbecue sauce Condiments, Sauces, Sauces barbecue, en:groceries France Halal
Switzerland Halal
Hindi Dilim Salam France Halal
Dürüm/tortilla France Halal
Sac yufka France Halal

About Baktat Halal Status

Baktat has 18 product records referenced in our database. These records originate mainly from collaborative product data and are not independent halal certification.

Halal verification for Baktat products covers items sold in France, Germany, Switzerland, Turkey. Availability of specific halal-certified products may vary by region and retailer.

We source our data from Open Food Facts, official halal certification bodies, and manufacturer declarations. While we strive for accuracy, we always recommend checking the product packaging for the most current certification status.

Countries where Baktat halal products are available: 🇫🇷 France 🇩🇪 Germany 🇨🇭 Switzerland 🇹🇷 Turkey

Ingredient Highlights

Saucisson de volaille halalE
Viande de poulet (48%), viande de dinde (16%), peau de poulet, eau, gras de boeuf, amidon de pomme de terre, sel, poivrons (1%), dextrose, épices, stabilisateur: E450, antioxydant: E300, acidifiant: E330, E326, exhausteur de goût: E621...
Saucisson de Volaille aux Olives HalalE
Volaille 48% (poulet, dinde), peau de poulet, eau, amidon de pommes de terre, sel, olives 6%, dextrose de maïs, stabilisant : E450, épices sirop de glucose, antioxydant : E301, extrait d’apices, conservateur E250
B
turkey and chicken meat 75%, chicken skin, drinking water, salt, dextrose, spices, granulated broth, stabilizer: e450, antioxidant: e300, spice extracts, colouring agent: e120, preservative: e250,

Additives Found in Products

These E-number additives were detected in the ingredient lists. Click to check their halal status.

E120 (Cochineal / Carmine) HaramE202 (Potassium Sorbate) HalalE250 (Sodium Nitrite) HalalE282 (Calcium Propionate) HalalE300 (Ascorbic Acid (Vitamin C)) HalalE301 (Sodium Ascorbate) HalalE326 (Potassium Lactate) MushboohE330 (Citric Acid) HalalE412 (Guar Gum) HalalE422 (Glycerol (Glycerine)) Mushbooh

Frequently Asked Questions

Is Baktat halal certified?+

Our collaborative dataset references 18 Baktat product records carrying halal labels. This is not independent certification, and status can vary by product and country.

Where can I buy halal Baktat products?+

Halal Baktat products are available in France, Germany, Switzerland, Turkey. Check your local supermarkets, halal grocery stores, or online retailers. Look for the halal certification label on the packaging.

How many Baktat product records are referenced?+

Our database references 18 Baktat product records. These collaborative records are not proof that every product is halal; check current packaging and certification.

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Data sources: Open Food Facts · Official Certification Bodies
Disclaimer: CheckMyHalal is an informational resource, not a halal certification authority. Product data is sourced from Open Food Facts (a collaborative, user-contributed database) and manufacturer declarations. Always verify with the manufacturer or a recognised certification body before making dietary decisions.