Is IBONS Halal?

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Collaborative Product Records

1 collaborative records for IBONS. Current and historical source labels are distinguished below; these are not certificates.

1
Products
1
Countries

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IBONS Product Records

Product Categories Countries Status
Ingwer-Holunder Bonbons en:candies Romania Halal label in collaborative source; not certification
Source checked: 2026-10-26
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About IBONS Halal Status

IBONS has 1 product records referenced in our database. These records originate mainly from collaborative product data and are not independent halal certification.

Referenced records for IBONS include items labelled for sale in Romania. These records do not certify every product or show current shop availability.

We source our data from Open Food Facts, official halal certification bodies, and manufacturer declarations. While we strive for accuracy, we always recommend checking the product packaging for the most current certification status.

Countries associated with the referenced IBONS records: 🌎 Romania

Ingredient Highlights

Ingwer-Holunder Bonbons
Süßungsmittel: Maltitsirup; Ingwer (12%), natürliches Holunderaroma, Säuerungsmittel: Zitronensäure Holunderfruchtkonzentrat

Frequently Asked Questions

Is IBONS halal certified?+

Our collaborative dataset references 1 IBONS product records, including historical entries. This is not independent certification, and status can vary by product and country.

Where can I buy halal IBONS products?+

Referenced IBONS records list markets including Romania. Check your local supermarkets, halal grocery stores, or online retailers. Look for the halal certification label on the packaging.

How many IBONS product records are referenced?+

Our database references 1 IBONS product records. These collaborative records are not proof that every product is halal; check current packaging and certification.

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Data sources: Open Food Facts · Official Certification Bodies
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Disclaimer: CheckMyHalal is an informational resource, not a halal certification authority. Product data is sourced from Open Food Facts (a collaborative, user-contributed database) and manufacturer declarations. Always verify with the manufacturer or a recognised certification body before making dietary decisions.