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Is Recipe Halal?

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Collaborative Product Records

1 collaborative records for Recipe. Current and historical source labels are distinguished below; these are not certificates.

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Products
2
Countries

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Recipe Product Records

Product Categories Countries Status
Mango wafers Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers Singapore, Thailand Halal label in collaborative source; not certification
Source checked: 2026-10-26
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About Recipe Halal Status

Recipe has 1 product records referenced in our database. These records originate mainly from collaborative product data and are not independent halal certification.

Referenced records for Recipe include items labelled for sale in Singapore, Thailand. These records do not certify every product or show current shop availability.

We source our data from Open Food Facts, official halal certification bodies, and manufacturer declarations. While we strive for accuracy, we always recommend checking the product packaging for the most current certification status.

Countries associated with the referenced Recipe records: 🌎 Singapore 🇹🇭 Thailand

Ingredient Highlights

Mango wafersC
Mango 30%, Sugar 21%, Shortening 19%, Wheat flour 18%, Milk powder 1.7%, Corn starch 1.62%, Soya starch 1%, Egg 0.5%

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Frequently Asked Questions

Is Recipe halal certified?+

Our collaborative dataset references 1 Recipe product records, including historical entries. This is not independent certification, and status can vary by product and country.

Where can I buy halal Recipe products?+

Referenced Recipe records list markets including Singapore, Thailand. Check your local supermarkets, halal grocery stores, or online retailers. Look for the halal certification label on the packaging.

How many Recipe product records are referenced?+

Our database references 1 Recipe product records. These collaborative records are not proof that every product is halal; check current packaging and certification.

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Data sources: Open Food Facts · Official Certification Bodies
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Disclaimer: CheckMyHalal is an informational resource, not a halal certification authority. Product data is sourced from Open Food Facts (a collaborative, user-contributed database) and manufacturer declarations. Always verify with the manufacturer or a recognised certification body before making dietary decisions.