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Chemically modified plant starch
E1404 (Oxidised Starch) is categorized as a thickener and is derived from plant sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
Thickeners increase the viscosity of food without substantially changing its other properties. Common thickeners include starches, gums, and pectins. The vast majority are plant-derived and halal, making them one of the safest categories of food additives from an Islamic dietary perspective.
This additive is derived from plant sources, which are inherently permissible (halal) in Islamic dietary law. Plant-based food additives include extracts from fruits, vegetables, seeds, roots, and algae. They do not require special halal certification as they contain no animal-derived components.
Guar gum (E412) is made from guar beans primarily grown in India and Pakistan. These two countries produce over 80% of the world’s guar supply.
You may find E1404 (Oxidised Starch) in the following types of products:
These brands have products that may contain E1404. Check each brand page for detailed halal status by country.
E1404 (Oxidised Starch) is classified as Halal. Chemically modified plant starch
E1404 (Oxidised Starch) is modified starch. Its source is: plant.
E1404 (Oxidised Starch) is commonly found in: confectionery coatings.
Look for 'E1404' or 'Oxidised Starch' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Oxidised Starch' may be used instead of the E-number code.
No, not all thickener additives are halal. Out of 25 additives in this category, 24 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
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