Be the first to know when we update statuses or publish halal news.
No spam. Unsubscribe anytime.
Subscribed ✓
Something went wrong.
Synthetically produced
E339 (Sodium Phosphates) is categorized as a acidity regulator and is derived from synthetic sources. Based on Islamic dietary guidelines, this additive is classified as Halal.
This additive is synthetically manufactured through chemical processes, not derived from any living organism. Synthetic additives are generally considered halal as they do not contain animal-derived ingredients. The manufacturing process uses mineral or chemical precursors.
You may find E339 (Sodium Phosphates) in the following types of products:
These brands have products that may contain E339. Check each brand page for detailed halal status by country.
E339 (Sodium Phosphates) is classified as Halal. Synthetically produced
E339 (Sodium Phosphates) is sodium salts of phosphoric acid. Its source is: synthetic.
E339 (Sodium Phosphates) is commonly found in: processed cheese, cured meats.
Look for 'E339' or 'Sodium Phosphates' in the ingredients list on the food packaging. In the EU, food additives must be listed by their E-number or full name. In other regions, the common name 'Sodium Phosphates' may be used instead of the E-number code.
No, not all acidity regulator additives are halal. Out of 20 additives in this category, 17 are classified as halal. The halal status depends on the source material and manufacturing process. Always check individual E-numbers.
Be the first to know when we add new products, update statuses, or publish important halal food news.
No spam. Unsubscribe anytime. We respect your privacy.
Thanks! You are subscribed to halal alerts ✓
Something went wrong. Please try again.